03 September 2015

PAST Annual General Meeting 2015

The SAGFIN AGM for Year 2015 was held on Saturday 24th October at 2pm.

30 September 2014

PAST Annual General Meeting Saturday 22 November 2014

There was a SAGFIN

Annual General Meeting (AGM)  on 22 November 2014

06 August 2014

PAST Save the Bees

There WAS a Save the Bees Rally Saturday 16 August 2014 in Elder Park Adelaide South Australia

02 March 2014

PAST Election Presentation : What is on your plate ?

Political forum on Premium Clean Food in South Australia

Wednesday 12 March 2014,
6.30pm for a 7.00pm start,
ends approximately 8:30 p.m.

Bradley Forum,
UniSA City West campus,
Hawke Building level 5,
55 North Terrace,
Adelaide, South Australia

Register for this FREE event

This is an election forum on food policies and plans.
Candidates will each present their party's policies on this topic.
It is followed by a panel discussion and audience questions.

Panel members:

  • The Hon Gail Gago MLC, Minister for Agriculture, Food and Fisheries
  • The Hon Mark Parnell MLC, Parliamentary Leader of the SA Greens
  • The Hon David Ridgway MLC, Shadow Minister for Agriculture, Primary Industries and the Environment
  • MC: Catherine Zengerer, host of national current affairs program, The Wire.
Co-presented with
  • Food Matters Onkaparinga
  • Adjust Earth
  • SA Genetic Food Information Network
  • Regional Food Industry Association
Register for this FREE event




Hello All

Many of you who registered for the Why GM-free SA? forum with the Hawke Centre on the 5th March will now be aware that the event has been cancelled. There was a venue change to The Don Dunstan Foudation which was also cancelled.

Apologies to all for any inconvenience, however this was something out of Sagfin's control.

Please note that the forum scheduled for the 12th March, What's on your plate? Premium Clean Food in SA is still taking place at the Hawke Centre. It will be a fantastic opportunity to explore the policies and plans of South Australia's political parties for the future of food in our state.

Please register for the event on 8302 0215.

Anna Clements